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Broilers & Turkeys: Page 2
Latin America
WOAH: 57 sea lions in Argentina killed by avian influenza
Argentina’s poultry industry has been declared free of highly pathogenic avian influenza, but the virus was deemed to be the cause of recent sea lion deaths in the country.
Brand Insights
Research and new technologies to improve poultry health
WATT Global Media
WATTPoultry.com and Poultry Future help vets and poultry health professionals keep up with the latest research and technological advancements so they can promote flock health and welfare. Brand Insights from WATT Global Media
Poultry Tech Summit News
Smart environmental controls could boost poultry growth
The technology uses artificial intelligence to make real time decisions about environmental management.
Nutrition & Feed
Kemin opens Proteus manufacturing facility in Missouri
Kemin Industries
Site will manufacture patented, functional protein product portfolio for meat and poultry processors.
Diseases & Health
France declares end to avian flu outbreak series in poultry
Based on official reports, the recent decline in new outbreaks of highly pathogenic avian influenza in domestic poultry in Europe continues.
Nutrition & Feed
Sri Lanka moves to reduce poultry feed cost
With a hefty tax on the importation of a key feed ingredient — corn — prices of poultry products in Sri Lanka have risen above the world average.
Broilers
Mexico’s broiler sector to continue expansion in 2023
The outlook for the Mexican poultry industry this year is broadly positive with production and consumption rising, however, growing imports could pose a challenge.
Poultry Tech Summit News
3 innovations set to transform poultry production
Emerging technologies could streamline operations and fix common challenges in the poultry house.
Food Safety
Salmonella vaccination is problematic for turkey producers
More vaccination strategies are needed to reduce the prevalence of Salmonella in turkey products.
Turkey
Exploring the floor space, turkey performance tradeoff
As tom turkeys are grown to higher market weights, how should stocking density be adjusted to maintain flock productivity, health, welfare and economic returns?
Food Safety & Processing Perspective
Broiler breast meat myopathies: The good, bad and ugly
A unique symposium explored broiler breast meat myopathies from the research, breeding, live production, nutrition, processing and consumer perspectives.
Poultry Nutrition & Formulation
Do we really need more feed additive technologies?
Mining the body of knowledge available to feed additive producers may be the safest route to address the poultry industry’s nutritional health problems, significant change will only come from truly new products.
Breeding & Genetics
How to manage poultry breeding flocks for hatchery success
With proper management and monitoring, and when cared for by a well-trained staff, poultry breeding flocks can produce a regular supply of high-quality hatching eggs.
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