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Poultry Tech Summit News
Can nanoparticles simplify Salmonella detection in turkeys?
The industry could use this technology to improv food safety throughout the entire supply chain.
Brand Insights
Egg handling innovations to better serve North American customers
GI-OVO
GI-OVO to open first US office in Springfield, Missouri. Brand Insights from GI-OVO.
Poultry Tech Summit News
Cobb Research Initiative announces 9 grant recipients
The program is designed to answer key issues facing the poultry industry using genetic innovation.
Poultry Tech Summit News
Smart environmental controls could boost poultry growth
The technology uses artificial intelligence to make real time decisions about environmental management.
Poultry Tech Summit News
3 innovations set to transform poultry production
Emerging technologies could streamline operations and fix common challenges in the poultry house.
Poultry Tech Summit News
Fruit disinfectant could improve food safety in poultry
The process is a combination UV, ozone and hydrogen peroxide.
New Technologies
How digital tools can enhance layer performance [Podcast]
Rob Payne, director of poultry nutrition and technical services at Cargill Animal Nutrition in North America, discusses how digital tools such as near-infrared imaging and cloud-based data management can improve layer performance.
New Technologies
Wayne-Sanderson Farms to use TARGAN hatchery systems
The poultry producer announced a multi-year agreement with TARGAN for the integration of its poultry systems in select hatcheries.
Poultry Tech Summit News
Endolysins in poultry feed could prevent necrotic enteritis
The antimicrobial enzyme can specifically target and destroy bacteria.
Poultry Tech Summit News
Novel enzymes target Clostridium perfringens [Podcast]
Kane Miller, CEO of Axitan, discusses novel antibacterial enzymes known as endolysins, which his company has developed to target Clostridium perfringens and other pathogens.
Poultry Tech Summit News
Microdroplets could reduce poultry processing pathogens
The water/air droplet combination meets current EU regulations.
Poultry Tech Summit News
Active live yeast’s role in Salmonella control [PODCAST]
Bill Potter, poultry food safety technical adviser at Elanco Animal Health, discusses the potential benefits of using active live yeast cultures in broilers, breeders and layers to reduce the incidence of Salmonella.
New Technologies
Cameras could automate broiler chick sexing process
Artificial intelligence and imaging could accurately identify the sex of broiler chicks, reducing high labor costs and improving efficiency in the hatchery.
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