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Sustainability: Page 2
Sustainability
How the quest for net zero will shape the poultry industry
Poultry retail and foodservice net zero goals will significantly impact how poultry are fed, raised and processed and the effects will be felt along the entire poultry supply chain.
Brand Insights
Egg handling innovations to better serve North American customers
GI-OVO
GI-OVO to open first US office in Springfield, Missouri. Brand Insights from GI-OVO.
New Technologies
CT scanning could boost turkey breeder stock selection
Using imaging technology on potential breeder stock could improve turkey performance and genetics, making the entire industry more sustainable.
Consumer Trends
Upcycling could help chicken retailers boost sustainability
A closed loop system that recycles organic waste into chicken feed could help retailers meet sustainability goals.
Consumer Trends
4 consumer trend predictions from a food futurologist
Morgaine Gaye, a food futurologist whose clients include Mars, Unilever, Nestle, Amazon and more, evaluates how economics, geopolitics and even culture and traditions shape consumer behaviors and habits when it comes to food purchases.
Sustainability
Next Gen Foods unveils plant-based chicken wings, sausage
After launching its plant-based chicken product TiNDLE in the U.S. early last year, Next Gen Foods will be adding chicken wings and breakfast sausages to its lineup this year. The company also announced the creation of its TiNDLE TrueCut technology.
Breeding & Genetics
Better Chicken Commitment or Worst Chicken Commitment?
Retailers and other people affiliated with all stages along the poultry supply chain were urged not to engage in conversations about adopting the Better Chicken Commitment, saying it is all part of a plan for animal rights activists to put an end to put an end to animal agriculture.
Sustainability
Tyson veteran Russell Thomas joins lab-grown meat sector
More and more lab-grown, or cultivated, meat companies are stepping into the market, and Chicago-based startup, Clever Carnivore, has hired former Tyson Foods executive Russell Thomas to help develop their first product, the Clever Bratwurst.
Egg Production
Egg supply chain fairness to be investigated in UK
Cross-party committee will investigate how profitability and risk are shared in the food supply chain and how they are monitored, offering some hope to the country’s suffering egg sector.
Sustainability
Maple Leaf Foods: Production expansion vs sustainability
Canadian poultry and other packaged meats company, Maple Leaf Foods, released its first 2022 financial and sustainability integrated report since Curtis Frank took over as president and CEO last month. The report highlights the company’s 2022 accomplishments like production expansion projects and improving on sustainability and animal welfare.
Blogs
Saying food system is broken is ‘poppycock’
The phrase “the food system is broken,” is one that is commonly thrown around these days, and Ray Starling, president of the North Carolina Chamber Legal Institute, isn’t having it.
Sustainability
Scandi Standard keeps to sustainability commitments
Despite the continued challenging business environment, Sweden-based poultry company Scandi Standard reports improved earnings for the last quarter. To maintain this momentum, the group is shifting its investment priorities between countries and business sectors.
Sustainability
How to start your corporate social responsibility journey
Corporate Social Responsibility (CSR) reporting is a growing trend and almost an expectation for agrifood companies as the public wants to know more about the businesses that bring them their food.
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