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WATT Poultry International
May 2023
2023 Poultry Nutrition & Feed Survey: Poultry, feed producers navigate HPAI, ingredient costs
In This Issue
Processing & Slaughter
Where to focus daily inspections during poultry processing
Learn where focus needs to be applied to ensure that poultry processing operations run smoothly.
April 27, 2023
Egg Production
Water – poultry’s forgotten nutrient
Water plays an important role in poultry production and the industry’s efficient use of this key resource means that poultry is well-positioned in agriculture’s drive to be more sustainable.
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April 27, 2023
New Technologies
The role of nutrition in sustainable poultry production
From extending the shelf life of meat through to lowering manure emission, precisely formulating feed can help to raise the poultry industry sustainability profile.
April 27, 2023
Egg Production
Layer longevity: Can we go beyond 80 weeks?
Still productive at end of cycle, with proper care older layers still have much to offer.
April 27, 2023
Broilers & Turkeys
How to manage broiler heat stress
From staff training to feed and water regulation, there are numerous ways to reduce the impact of high temperatures on broilers.
April 27, 2023
Egg Production
EFSA publishes new opinions on broiler, layer welfare
Lower stocking densities, lower growth rates and access to outdoor space are all highlighted in the European Food Safety Authority’s latest scientific opinions on broiler and layer welfare.
April 27, 2023
Egg Production
Asian poultry, egg outlook strong, but hurdles remain
The Asian broiler and egg industry continue to grow strongly but they still must address a number of significant issues.
April 27, 2023
Broilers & Turkeys
Italy to host Europe's 23rd Poultry Nutrition Symposium
One of the largest poultry events in Europe, the European Symposium on Poultry Nutrition (ESPN), is set to be held in Rimini, Italy, June 21-24, 2023, for its 23rd year.
April 25, 2023
Home
Poultry, feed producers navigate HPAI, ingredient costs
Review the findings of WATT Global Media's 2023 Poultry Nutrition & Feed Survey, an annual report tracking global trends and formulations.
March 8, 2023
New Technologies
Probiotic could boost necrotic enteritis control in poultry
A genetically engineered synthetic probiotic could reduce poultry mortality and improve feed conversion against the bacterium
Clostridium perfringens
, a precursor to necrotic enteritis.
February 6, 2023
Processing & Slaughter
U.S. broiler industry expansion accelerates in 2022
Recovering broiler breeder performance delivered a larger than expected supply of chicks to a domestic industry dealing with sharply falling meat prices at the end of 2022.
January 5, 2023
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