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WATT Poultry USA
May 2023
Avian influenza vaccination won’t happen in the U.S. yet
In This Issue
Food Safety
Campylobacter control in poultry is still a mystery
Campylobacter is the leading causes of foodborne illnesses in humans in the U.S., however there is still much to learn before effective preharvest control of the pathogen in poultry can occur.
June 1, 2023
Diseases & Health
Vaccine makers review possible options for avian flu
Leading animal health companies are already selling vaccines designed to combat the global highly pathogenic avian influenza crisis. They stand ready to address the U.S. market if the need arises.
April 10, 2023
Avian influenza
Would avian flu vaccination work in the U.S.?
Highly pathogenic avian influenza vaccination won’t happen in the U.S. for years, but it may be a useful tool for fighting the aggressive disease in the future.
April 10, 2023
Processing & Slaughter
Will FSIS’s proposed Salmonella framework be effective?
U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) published its proposed framework to reduce Salmonella infections linked to poultry products in October 2022.
April 2, 2023
Home
Updated vitamin, trace mineral specifications for broilers
Recommendations published by genetic suppliers include any possible need of safety margins as they are released to a global audience.
March 13, 2023
Poultry Nutrition & Formulation
Apple waste as alternative broiler feed ingredient
Broiler gut health could benefit by adding pomace to diets, while alleviating the need to send the waste material to landfill.
February 24, 2023
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