Elizabeth Doughman

Doughman Headshot3

Elizabeth Doughman is the Editor of WATT PoultryUSA and Poultry Future. https://www.wattglobalmedia.com/contact-us/

From the Author
Poultry Tech Summit News
Can nanoparticles simplify Salmonella detection in turkeys?
The industry could use this technology to improv food safety throughout the entire supply chain.
Nanotechnology Molecules
Poultry Tech Summit News
Cobb Research Initiative announces 9 grant recipients
The program is designed to answer key issues facing the poultry industry using genetic innovation.
Future Technology
Poultry Tech Trends
Sorry, utensils: KFC Canada’s chicken doesn’t need you
New ad campaign plays off the brand’s tagline.
Kfc Canada
Poultry Tech Summit News
Smart environmental controls could boost poultry growth
The technology uses artificial intelligence to make real time decisions about environmental management.
White Broilers In Poultry House 1
Poultry Tech Trends
3 challenges slowing chicken retail, foodservice in 2023
Learn what big pain points are impacting the final step of the chicken supply chain.
Drive Thru Takeout Concept
Poultry Tech Summit News
3 innovations set to transform poultry production
Emerging technologies could streamline operations and fix common challenges in the poultry house.
Poultry operations are turning to the latest technologies to improve and streamline poultry operations.
Chicken Marketing Summit News
Wayne-Sanderson Farms recipe finder wows chicken consumers
Search By Ingredient converted followers into fans.
Screenshot of Search by Ingredient tool
North America
Commercial duck meat gains traction in US
Consumer interest in this alternative poultry protein is growing, but there’s still a lot to learn about raising commercial meat ducks.
Ducks have better disease tolerance than other poultry species, however, when kept in confinement, they have high feed wastage due to the shovel-shape of their bills.
Consumer Trends
Cultivated meat approved for sale in US. So what?
The meat alternative still has several challenges to overcome before it reaches your average consumer.
Cultivated Chicken
Chicken Marketing Summit News
Rouses retail store opens fried chicken drive thru
The blending of foodservice and retail is an emerging trend.
Rouses
Poultry Tech Summit News
Fruit disinfectant could improve food safety in poultry
The process is a combination UV, ozone and hydrogen peroxide.
Egg On Production Line
Poultry Tech Trends
Ex-chef: McDonald’s copied Chick-fil-A chicken sandwich
TikTok video alleges that honey mustard chicken sandwich did better in focus groups than current offering.
Mccrispy Mcdonalds
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